1.) It all started last week when I had leftover ingredients for chicken enchiladas. I made them up and filled an 8x8 pan and froze it. The same thing happened last night when I had left over ingredients for stuffed shells. And today I was craving oatmeal chocolate chip cookies and since an entire batch is too much of a temptation for a Woman of Elegant Leisure who spends her days primarily at home I baked up a few and froze the rest of the dough in individual balls. I am officially a food-freezer. It's a good thing my freezer is wee and already stuffed because I can see this becoming a serious problem. If this is not a sign of 80-year-old-ness then I don't know what is.
2.) I'm amongst the gainfully employed. Sort of. It's part time. I work from home. And I'm not entirely sure what I'm doing. No seriously. When I try to explain it to people it takes me 10 minutes and we all end up more confused then when we started. It is very Kramerica Industries.
3.) You may not have caught Angela's comment about firesides because she just posted but she says that in New Zealand, where she is from, firesides are usually 2 hours long and they have no refreshments at the end. Clearly New Zealand is where the monastic order of the church is located. Do they also give up all worldly possessions and wear sack cloth? When no one makes a comment in Sunday School is that just because of their vows of silence?